Au printemps et fin d’été
saisons des bouturages, géraniums odorants, thyms, sariettes, microméries, agastaches, monardes, toutes destinées à la cuisine ou à être transformées en eaux florales, etc.
Au printemps et fin d’été
saisons des bouturages, géraniums odorants, thyms, sariettes, microméries, agastaches, monardes, toutes destinées à la cuisine ou à être transformées en eaux florales, etc.
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